BAMBOO NO 1
149 TOWN AND COUNTRY DR · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler opposite the fryers, raw chicken stored over cooked chicken. Operator rearranged storage levels. In the reach in freezer raw chicken on sheet tray over sealed ready to eats peas and dumplings. Operator began to rearrange. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken held on time as public health control on cook line missing product time marking, per operator placed out 1030am, labeled by operator. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to provide procedures for bodily fluids. Inspector emailed printable copy. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards under three compartment sink soiled, food residue staining and mold like substance. Per operator doesn't use and going to discard. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, prepared egg rolls from Monday missing product date marking. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop for raw items on cook line, portion cup used as scoop inside rice cooker.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee personal food on shelf over food for customers. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelves of ware washing area, clean metal containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler opposite fryer door gasket is torn at the bottom. Ice build up on shelves and product in standup reach in freezer opposite walk in cooler.
08B-38-4Basic – Food stored on floor. Jug of fryer oil stored on the floor under the cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up in door gasket of reach in cooler opposite fryer. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on prep counter surfaces and wok station. Sanitizer solution at 0ppm, operator add chlorine bleach to 100ppm. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.