I LOVE ORLANDO CAFE Inspection – January 14, 2026

High Priority 1

#4High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Washed fruit placed in original container

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in kitchen had tongs hanging on side. Operator removed **Corrected On-Site**

Corrected On-Site

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Smoked salmon crostini . Operator temporarily removed from menu until they are able to mark as undercooked **Corrective Action Taken**

Corrective Action Taken

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personnel food on prep table. Operator removed **Corrected On-Site**

Corrected On-Site

#2Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator has added 36 seats to attached bar area. Is not approved with local fire authority

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in eggs. Operator removed **Corrected On-Site**

Corrected On-Site

Florida Food Watch