TAQUERIA VIVA MEXICO Inspection – December 10, 2025

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef 47 F, cooked chicken 48 F , cooked beef 45 F , cooked pork 49 F in bottom area of reach in cooler opposite grill in cooler overnight .No temperatures taken this morning . Employee discarded food **Corrective Action Taken**

Corrective Action TakenStop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw beef 47 F, cooked chicken 48 F , cooked beef 45 F , cooked pork 49 F in bottom area of reach in cooler opposite grill in cooler overnight .No temperatures taken this morning . Employee discarded food **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. No temperatures taken this day

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Utensils stored with food contact upward . Employees rearranged utensils – utensils hanging on storage shelf on the side in walk through pathway . Manager relocated utensils **Corrected On-Site**

Corrected On-Site

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Leaking from pipe under kitchen hand wash sink . Bucket in place to catch water . Discussed with operator

#4Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area in hallway near restroom . Reviewed with manager

Florida Food Watch