PHO 2 TO
1206 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Brown paper towels used to line sliced tomatoes. Operator removed. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Togo plastic bags with welcome lettering used to store chicken by dish machine.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All items on rolling cart, server station and prep station brought of of temperature at 10 am per operator and discarded by 1 pm. **Corrected On-Site**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility holds, garlic and oil, and bean sprouts by drink station on time plan. Facility also holds noodles on cook line and by prep station on time plan. Rolling cart with white rice and rice noodles on time plan.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in reach in and walk in cooler held over 24 hours per operator not date marked. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic Togo bowl in sugar. Operator removed. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath 3 compartment sink and dish machine.
36-12-4Basic – Floors not constructed to be easily cleanable. Wood used as platform underneath dish machine.
08B-38-4Basic – Food stored on floor. Rice noodles by prep station stored on the floor. Operator had employee lift noodles off the floor. Server station chicken container on the floor. Employee removed from the floor. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 4 tongs hanging on oven door. Operator removed. 1 tong hanging from rolling cart. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By dish machine and 3 compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 8:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.