Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BEACH CLUB

1 7 AVE N · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3592562
Visit number1
Inspection Visit ID10871637
DBPR license6013401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line, standing double door reach in cooler, boiled eggs (45F – Cold Holding); raw chicken wings (53F); cut romaine (46F – Cold Holding); cheese sauce (53F – Cold Holding) At walk in cooler, cooked roast beef (46F – Cold Holding); chicken soup (50F – Cold Holding), not prepared or portioned today, operator stated items held overnight. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cook line, standing double door reach in cooler, boiled eggs (45F – Cold Holding); raw chicken wings (53F); cut romaine (46F – Cold Holding); cheese sauce (53F – Cold Holding) At walk in cooler, cooked roast beef (46F – Cold Holding); chicken soup (50F – Cold Holding), not prepared or portioned today, operator stated items held overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At cook line, handwashing sink ypused for other purposes as evident by knife inside sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic36-24-5

Basic – Hole in or other damage to wall. At cook line by hand sink, hole in wall. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen shelf above stove soiled with grease, dust, food debris. **Warning**

Warning
#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. At cook line, aluminum foil on bottom of shelf used as liner soiled and torn. Operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.