Inspection Report

Florida DBPR Inspection Report
Completed

CAFE DEL MAR

101 S FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592572
Visit number1
Inspection Visit ID10871647
DBPR license1621890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Gloved employee cracked raw shell eggs, washed and dried gloves, then grabbed a clean plate to prepare a different customer order. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork sausages (90F – Hot Holding); cheese sauce (100F – Hot Holding); gravy (110F), per employee food hot held less than two hours. Employee reheated al containers inn microwave to 167F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tag, on line yesterday , employee dated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – -Coffee station- -Cook line- employee provided. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-07-5

Basic – Bathroom facility not clean. Soiled floor in women bathrooms

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area, above storage of clean glasses. Build up of black like substance.

#3Basic14-11-5

Basic – Equipment in poor repair. Pizza station- broken flip top.

#4Basic08B-38-4

Basic – Food stored on floor. Walk in freezer-Two boxes of mozzarella fresh cheese, employee moved to shelf. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside paprika seasoning, employee removed. **Corrected On-Site**

Corrected On-Site
#6Basic29-08-4

Basic – Plumbing system in disrepair. Coffee station- hand wash sink- hot water faucet, not working.

Inspector observations synchronized from DBPR on August 12, 2026 8:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.