Inspection Report

Florida DBPR Inspection Report
Warning

PRECIOUS JERK

866 NE 79 ST · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1316202
Visit number1
Inspection Visit ID10871688
DBPR license2360808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed stew chicken (56F – Cooling) in the reach in cooler, as per operator made from last night.

#6High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed 3 big spoons in standing water of 97F.

#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 4 live flies by the 3 compartment sink, observed 2 live flies by the barbecue sauce containers and 4 live flies by the steam table.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stew chicken (56F – Cooling) in the reach in cooler, as per operator made from last night.

Stop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed flattop with tin foil soiled with clean containers stored on top.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed old food debris in the handwashing sink.

Basic 4

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In front of rice maker.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in room temperature.

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink and steam table.

Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.