Inspection Report

Florida DBPR Inspection Report

MANATEE CAFE

525 SR 16 #106 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592591
Visit number1
Inspection Visit ID10872638
DBPR license6501638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom of reach in cooler overnight; Chicken 45F

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of reach in cooler overnight; Chicken 45F

Intermediate 3

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owners food certificate expired in February 2026.

#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Bottom of dish shelf is rusted.

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Person in charge messed with hot water and he got hot water to work. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen are soiled with grease. **Repeat Violation**

Repeat Violation
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Dust tape used to tape down plastic lining on lower shelves.

#3Basic21-04-4

Basic – In-use wiping cloth/towel used under cutting board. Under 2 cutting boards. Person in charge removed rags. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Person in charge wiped clean. **Corrected On-Site**

Corrected On-Site
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry. **Corrected On-Site**

Corrected On-Site
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Person in charge moved sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.