Inspection Report

Florida DBPR Inspection Report
Completed

JC'S FRESH SEAFOOD

1440 DUNN AVENUE #22 · JACKSONVILLE · Duval County · FL 32218

Restaurant history →

Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592600
Visit number1
Inspection Visit ID10872647
DBPR license2614398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-02-7

High Priority – Live, small flying insects found. In back kitchen, observed 1 flying insect. At front handwash sink, observed 3 insects. Employee killed all insects. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler at cook line, milk opened 2 days prior not dated. Employee dated. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, cutting board has stains. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, interior walls and deflection plate have build up/stains. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. In kitchen, gaskets on glass door reach-in cooler torn.

#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall soiled. In walk-in freezer, build up of debris on floor. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at walk-in freezer door frame. Employee broke ice off. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen, shelves soiled with seasoning debris. At cook line reach-in cooler, plastic containers and lids have soiled exteriors. At cook line and prep area lower shelves, bulk seasoning/flour containers have soiled exteriors. At front counter, exterior of slide door rack has build up. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. At hallway to restroom, case of tshirt bags on floor. Employee moved.

#7Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. In lobby area reach-in freezer, Time/Temperature Control for Safety foods nor frozen solid. AC in lobby not working, currently being serviced. Employee moved all items to walk-in freezer. **Corrective Action Taken**

Corrective Action Taken
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves and wall have rust.

#9Basic29-03-4

Basic – Water draining onto floor surface. At triple sinks, water draining on floor at output end of grease trap. Waste line disconnected. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.