Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on drain board stacked together while wet, employee separated **Corrected On-Site**

Basic – Equipment in poor repair. -"topping bar" reach-in cooler door gasket torn

Basic – Food storage container/container lid cracked or broken. -plastic container on dish storage shelf: corner broken

Basic – Hole in or other damage to wall. -wall behind triple sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -"topping bar" reach-in cooler door gaskets are soiled -buildup of food debris/soil residue on equipment doors of stand up stainless steel reach-in cooler/freezer

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -other employee's Starbucks, employee discarded **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind triple sink -wall behind ice cream chest freezers