SOFRESH MARGARITAVILLE
3232 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (48F – Cold Holding); ; udon noodles (48F – Cold Holding); raw tuna (48F); raw salmon (48F – Cold Holding); raw steak (48F – Cold Holding); raw tofu (48F); diced tomatoes (48F); canned corn (48F – Cold Holding); canned black beans (48F – Cold Holding); feta cheese (48F – Cold Holding); goat cheese (48F – Cold Holding); mozzarella cheese (48F – Cold Holding); fresh garlic in oil (48F – Cold Holding); hummas (48F – Cold Holding); pesto sauce (48F- Cold Holding); broccoli (48F – Cold Holding); hard boiled egg (48F – Cold Holding); kale (48F – Cold Holding); shrimp (48F – Cold Holding). Per operator all in walk in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F – Cold Holding); ; udon noodles (48F – Cold Holding); raw tuna (48F); raw salmon (48F – Cold Holding); raw steak (48F – Cold Holding); raw tofu (48F); diced tomatoes (48F); canned corn (48F – Cold Holding); canned black beans (48F – Cold Holding); feta cheese (48F – Cold Holding); goat cheese (48F – Cold Holding); mozzarella cheese (48F – Cold Holding); fresh garlic in oil (48F – Cold Holding); hummas (48F – Cold Holding); pesto sauce (48F- Cold Holding); broccoli (48F – Cold Holding); hard boiled egg (48F – Cold Holding); kale (48F – Cold Holding); shrimp (48F – Cold Holding). Per operator all in walk in cooler overnight.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. quinoa (108F – Reheating) Reheating 45 minutes at 11:50, 108°, 2nd temp at 1:20, 130°, ; rice (130F – Reheating) Reheating 45 minutes at 11:50, 130°,2nd temp at 1:20, 146°. Per operator placed product in oven for temperature recovery. **Corrective Action Taken**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice, quinoa, and sugar bins in dry storage
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and raw salmon in walk in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, speaker and water bottle above make table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees not wearing any hair restraint while engaged in food preparation
14-11-5Basic – Equipment in poor repair. Ambient temperature of walk in cooler at 47°.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple sanitizer buckets with utensils stored in them at 76°
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both make tables are soiled. Top oven is soiled
08B-12-5Basic – Stored food not covered. Sliced carrots in walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to make table soiled.
Inspector observations synchronized from DBPR on September 7, 2026 1:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.