TIJUANA FLATS BURRITO CO Inspection – July 16, 2025

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, multiple flavor nozzle on left soda dispenser has build up. At wait station, cutting board on flip top reach-in cooler has black stains.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At wait station ice machine, interior of door soiled.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. At wait station, door on chip warmer has build up inside handle.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, pans and containers stacked before air drying.

#4Basic33-16-4

Basic – Open dumpster lid. One lid open on shared dumpster. Operator closed **Corrected On-Site**

Corrected On-Site

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In prep area, employee removed onion from bag, cut onion with no wash step.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At cook line, handwash sink next to CO tank, faucet not turning off completely.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At cook line, container of cinnamon sugar not labeled.

Florida Food Watch