3 KINGS CAFE & CATERING
600 N 8 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed splash proof formula bleach used for triple sink per person in charge. Discussed with person in charge, personal in charge had employee bring regular chlorine bleach without additives. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/25. Operator renewed online, trace number 35241401; validation number 258398583 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters over ready to eat unpackaged fries in reach in freezer at end cook line. Operator moved fries from under raw oysters. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in top portion of reach in cooler at beginning of cook line where at 44F, operator closed top of cooler, 2nd temp taken 30 minutes later 43F **Corrected On-Site**
Intermediate 3
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operators stated that he cooks eggs based on how the customer wants them ordered but has no consumer advisory on the menu. Emailed operator a consumer advisory, operator printed consumer advisory and put in on display where customers can see it. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black bean, baked beans, and collar greens not date marked in reach in cooler across from Triple sink, asked operator when the food items had been prepared operator stated 11/28/2025. Operator placed date markings on all food. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by reach in freezer at end of cook line has no running hot water operator stated that there is a work order in for it.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license is not displayed.
35A-03-4Basic – Dead roaches on premises. Observed 4 dead roaches under triple sink. **Warning**
36-24-5Basic – Hole in or other damage to wall. Wall in kitchen area above triple sink has a hole in it.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in all reach in freezers. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on deep freezer by point of sale system heavily soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.