Inspection Report

Florida DBPR Inspection Report
Warning

MEDUSA LOUNGE

9551 BAY MEADOWS RD UNIT 1 AND 2 · JACKSONVILLE · Duval County · FL 32256

Restaurant history →

Inspection Summary

Inspection dateApril 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3592669
Visit number1
Inspection Visit ID10872716
DBPR license2613792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler oxtails cooked last night per person in charge cooling overnight at 60F.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In triple door silver reach in cooler cheese at 44F. Person in charge states had door open. Ambient temperature of unit 40F.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals stored with cooking wine on shelf under cooktop. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with staining. Interior of microwave with debris accumulation.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink in main cookline area, in restrooms, in bar area. Person in charge began providing. Also, hand wash sink at back prep area missing hand wash sign. **Repeat Violation**

Repeat Violation
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee who has worked on site for 60+ days with no proof of food handler training. **Warning**

Warning

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing on restroom doors. **Repeat Violation**

Repeat Violation
#2Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing in women's restroom located in hallway to left of bar. Person in charge states is on order. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor in front of cookline make line. Person in charge began cleaning, appears to be leaking from reach in cooler. Staining on ceiling, walls in back prep area. Grease accumulation under fryers in kitchen.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 74F at cookline. Person in charge turned on burner to reheat. **Corrective Action Taken**

Corrective Action Taken
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp, chicken wings thawing in triple sink in pans. Person in charge began submerging/ adding running water. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 5:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.