Inspection Report

Florida DBPR Inspection Report
Warning

2 GUYS BBQ

2516 SANFORD AVE · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1316454
Visit number1
Inspection Visit ID10872739
DBPR license6950559

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-26.

Intermediate 1

#5Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 3

#1Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on August 12, 2026 8:23 AM.

Violation category totals
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.