SIZZLIN GREENS
12639 W COLONIAL DR STE C · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./grilled chicken hot holding at 128F on grill, less than 4 hours/chicken recooked to 174F/ **Corrected On-Site**
Intermediate 3
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held less than 48 hours not labeled with the begin and end time of the products/soups, chili.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board/prep room. Cutter soiled/prep room.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 5
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
50-09-4Basic – Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers in prep room. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry./ **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:09 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.