ROASTERS AND TOASTERS
12729 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 salmon filet thawed in ROP. Observed 2 pints of strawberries with mold. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across stove with ambient temp of 60F. The following tcs foods stored inside for more than 4 hours: diced tomato (47F – Cold Holding), cheese (66F – Cold Holding); cheese slice (70F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across stove with ambient temp of 60F. The following tcs foods stored inside: diced tomato (47F – Cold Holding); sausage cooked (50F – Cold Holding); cooked onions (50F – Cold Holding); cheese shredded (66F – Cold Holding); cheese slice (70F – Cold Holding); ham (53F – Cold Holding); sliced tomato (62F – Cold Holding); butter (60F – Cold Holding); sliced tomato (70F – Cold Holding). Observed reach in across flat top with ambient temp of 45F. The following TCS foods stored inside: feta cheese (47F – Cold Holding); Cole slaw (50F – Cold Holding); sauerkraut (47F – Cold Holding); raw chicken (45F – Cold Holding); raw burger (46F – Cold Holding); blue cheese (47F – Cold Holding). The following tcs foods inside coolers for more than 4 hours: diced tomato (47F – Cold Holding), cheese (66F – Cold Holding); cheese slice (70F – Cold Holding). . The rest of the items were placed on ice or walk in cooler for rapid chill. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks next to dish machine. Observed dust accumulation on dry food racks. **Repeat Violation** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks, observed on knife magnets throughout kitchen. **Warning**
Basic 17
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across stove with ambient temp of 60F. The following tcs foods stored inside: diced tomato (47F – Cold Holding); sausage cooked (50F – Cold Holding); cooked onions (50F – Cold Holding); cheese shredded (66F – Cold Holding); cheese slice (70F – Cold Holding); ham (53F – Cold Holding); sliced tomato (62F – Cold Holding); butter (60F – Cold Holding); sliced tomato (70F – Cold Holding). Observed reach in across flat top with ambient temp of 45F. The following TCS foods stored inside: feta cheese (47F – Cold Holding); Cole slaw (50F – Cold Holding); sauerkraut (47F – Cold Holding); raw chicken (45F – Cold Holding); raw burger (46F – Cold Holding); blue cheese (47F – Cold Holding). **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmon filet thawed in ROP. **Warning**
14-11-5Basic – Equipment in poor repair. Observed broken gasket at cooler under service window. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in walk in freezer. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at brisket reheating station; knife between board and handle. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on oven door. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on cook line. **Repeat Violation** **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed in kitchen entrance. Observed above cream cheese counter. **Warning**
33-11-4Basic – Missing drain plug at dumpster. Observed no plug at dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on dry dish racks. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed water bottle in cooler above food items for customers. Operator segregated bottle. **Corrected On-Site** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor at cook line; operator placed on shelf. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in cooler under steam table. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.