TIKI FISH N BURGERS
3900 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 6 sealed bags of 6 oz each with ROP raw tuna inside, already thawed. The ROP process is conducted on site.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef burger patties inside walk in cooler. Chef inverted them. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 sealed bags of 6 oz each with ROP raw tuna inside, already thawed. Also Observed commercially processed ROP Mahi Mahi fish already thawed inside the sealed bag in the walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line cooler with beef patty (52F – Cold Holding); Fish (55F – Cold Holding); coconut shrimp (54F – Cold Holding); cooked chicken (52F – Cold Holding); mozzarella sticks (49F – Cold Holding); yuca fries (48F – Cold Holding); pork ribs (60F – Cold Holding); raw chicken (60F – Cold Holding); pico de Gallo (67F – Cold Holding). As per employee for less than 4 hrs. Chef added ice bags in all the reach in cooler to lower the temperature. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP for fish conducted on site without approved HACCP plan.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler located in front of the cook line with ambient temperature of 50 F.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP Mahi Mahi fish already thawed inside the sealed bag in the walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on prep table. Employee moved it. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer inside cooler at the coffee station. Thermometer was placed inside the cooler . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.