DOWNTOWN COFFEE AND WINE COMPANY Inspection – September 17, 2025

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter out at 64F. Correcting temperature violation by moving it under time temperature control. Operator filled out time as a public health control form and time marked the product. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee washing out blender in handwashing sink.

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified on menu.

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on site. Arrived before end of inspection. **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photocopied. Two employees have no prof of employee training.

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing by reach in cooler.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Handle of ice scoop touching ice.

Florida Food Watch