THE WORLD FAMOUS OASIS RESTAURANT
4000 A 1A SOUTH · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In pull out drawer on cookline and walk in cooler 38 fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pull out drawer more than 4 hours sausage links (48F – Cold Holding); sliced ham (49F – Cold Holding) steak (50F – Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach cooler far right flip top and far right pull out bottom drawer. sausage links (48F – Cold Holding); sliced tomatoes (50F – Cold Holding); shredded cheese (49F – Cold Holding); cut sausage (52F – Cold Holding); sliced ham (49F – Cold Holding); steak (50F – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with green liquid substance not labeled. Operator discarded. **Corrected On-Site**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher has build up. Operator cleaned during inspection. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup use as scoop for cut tomatoes. Operator discarded. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In pull out drawer on cookline and walk in cooler fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler prep cutting board. Operator discarded. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at top bar soda station wet nesting. Operator reran through dishwasher and properly dried before end of inspection. **Corrected On-Site** **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline has food debris. Operator wiped cleaned before end of inspection. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in double door cooler soiled with food build up.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler top bar. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.