Inspection Report

Florida DBPR Inspection Report
Warning

TRATTORIA BELLA

2155 PALM BAY RD NE UNIT 1 · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3592696
Visit number1
Inspection Visit ID10872855
DBPR license1503764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (48F – Cold Holding); prosciutto (48F – Cold Holding); sausage (51F – Cold Holding); aiol (51F – Cold Holding); parm sauce (51F – Cold Holding); mush (51F – Cold Holding); cooked noodles (51F – Cold Holding); Cassar dressing(51F – Cold Holding)

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (48F – Cold Holding); prosciutto (48F – Cold Holding); sausage (51F – Cold Holding); aiol (51F – Cold Holding); parm sauce (51F – Cold Holding); mush (51F – Cold Holding); cooked noodles (51F – Cold Holding); Cassar dressing(51F – Cold Holding) **Warning**

Warning

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler at 48F cold holding. See stop sale diced tomatoes (48F – Cold Holding); prosciutto (48F – Cold Holding); sausage (51F – Cold Holding); aiol (51F – Cold Holding); parm sauce (51F – Cold Holding); mush (51F – Cold Holding); cooked noodles (51F – Cold Holding); Cassar dressing(51F – Cold Holding) All items prepared today are to be kept at 41 F cold holding.

Stop Sale

Inspector observations synchronized from DBPR on August 16, 2026 7:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.