PEPPIS PIZZERIA INC
4111 N TAMIAMI TRL · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will use 3 compartment sink until dish machine has proper chlorine strength. Triple Sink (Chlorine 100ppm) **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese pizza (81F – Cold Holding); mozzarella (78F – Cold Holding) food has been out of temperature less than 4 hours per operator. **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags are not marked with the last date sold. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. A container of frozen ham was placed behind dish machine for thawing, no evidence of liquid contamination observed. Operator placed in freezer. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time/temperature is being used for pizzas in front counter, time is marked, but no written plan available upon inspection. A copy of time/temperature control provided to operator. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Needed training for: Yosman, Michela. **Warning**
Basic 1
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. A container of frozen ham was placed behind dish machine for thawing, no evidence of liquid contamination observed. Operator placed in freezer. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:46 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.