Inspection Report

Florida DBPR Inspection Report
Completed

RESIDENCE INN BY MARRIOTT PALM BEACH GARDENS

4250 DESIGN CENTER DR · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592714
Visit number1
Inspection Visit ID10872873
DBPR license6022311

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw bacon and sausage not commercially packaged over Canadian bacon in freezer by tree compartment sink; stored properly **Corrected On-Site**

Corrected On-Site
#2High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time not discarded after four hours; Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Butter and cream cheese packets were placed back in the cooler after brought back from breakfast buffet; See Stop Sale;

Stop Sale
#3High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Butter and cream cheese packets were placed back in the cooler after brought back from breakfast buffet; See Stop Sale; educated operator

Stop Sale

Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.