OEC JAPANESE SUSHI & HIBACHI
13847 WALSINGHAM RD STE E · LARGO · Pinellas County · FL 33774
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter, prepared at 11:30
23-02-4High Priority – Water misting device not maintained/cleaned as required. Hood filters soiled
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Miscellaneous equipment in hand sink in kitchen, removed **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blank form provided to manager
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. House made egg rolls in freezer prepared on 9/12 not dated
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink next to walk in cooler, manager turned on **Corrected On-Site**
Basic 5
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Rice bins in front of hand sink in kitchen with no splash guard
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on electrical conduit next to cook line
14-73-4Basic – No container installed for catching grease from hood drip tray.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 21, 2026 8:16 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.