CEDAR GRILL CLERMONT
2407 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm, operator had no quaternary ammonia left, bought bleach and remade sanitizer sink, 50 ppm. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in upright reach in cooler in kitchen
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked rice dated 9/12 -grape leaves dated 9/13 **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -cutting board on make line cooler at cook line -fryer baskets at fryers **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees M. and C.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator went and purchased bleach during inspection. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -kitchen
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Marthine
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of blue liquid under shelf by triple sink **Repeat Violation**
Basic 15
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -in white reach in refrigerator
14-11-5Basic – Equipment in poor repair. -gaskets on white reach in freezer on cook line -upright reach in freezer in kitchen -small reach in cooler in kitchen
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door
08B-38-4Basic – Food stored on floor. -uncooked rice in kitchen. Operator corrected. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall beside office door.
14-69-4Basic – Ice buildup in white reach-in freezer on cook line.
36-62-4Basic – Light not functioning over fryers
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers -exterior 3 drawer plastic storage bin near dry storage
16-48-4Basic – Old food stuck to clean dishware/utensils. -chopper in kitchen
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cook line
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -sandwich press on cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of white substance on dry storage shelf, operator discarded.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.