UNCLE MADDIO’S PIZZA Inspection – July 31, 2025

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding for less than 4 hours: Alfredo sauce 130F Meatball marinara 122F. Operator began to reheat food items during time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout establishment soiled with accumulated dust.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on dough make table.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in ware washing area.

Florida Food Watch