ASIAN WOK TAKE-OUT RESTAURANT
202 37 AVE N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Both cooked and raw product was observed stored inside plastic bags. Nonfood-grade plastic storage bins observed holding cut, washed produce, inside walk-in cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw pork over wontons in reach-in cooler across from cookline. Discussed with manager who relocated items. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above raw beef in the walk in freezer speed racks. Discussed with manager to relocate items. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw cut chicken stored above shell eggs in walk-in cooler. Discussed with manager to educate employees.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to mop sink without vacuum breaker at mop sink.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector will provide DBPR form HR 5030-104.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach-in cooler across from cookline. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and noodles in walk-in cooler not date marked. Discussed with manager.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop inside rice holding units. Manager removed and provided spoon. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach-in cooler across from cookline-line soiled.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed is 2-1-2023 Manager logged into his DBPR accounted and printed current license to display. **Corrected On-Site**
14-09-4Basic – Cutting board on reach-in cooler across from cookline has cut marks and is no longer cleanable. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone observed on prep table across from cookline. Item was removed. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking on line observed with no hair restraint
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed on metal pans stored above three compartment sink
08B-38-4Basic – Food stored on floor. Raw chicken stored on floor in walk-in cooler. Buckets of soy sauce stored on floor. Discussed with manager to elevate items.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cookline. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks stored above cut broccoli inside reach-in cooler across from cookline.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler shelves soiled
08B-12-5Basic – Stored food not covered. Raw beef and raw chicken stored uncovered inside walk-in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.