REGAL OAKS BAR & GRILL
5780 GOLDEN HAWK WAY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burger patty in maketable on cookline. Operator rearranged. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 small packs of salmon not removed from package before thawing according to instructions on package. Operator discarded. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by dishmachine had utensils inside. Handwashing sink next to fryer had fryer scoop inside. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar, no paper towels or soap. Operator provided. **Corrected On-Site**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 small packs of salmon not removed from package before thawing according to instructions on package, in maketable on cookline. Operator discarded.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food containers and yogurt on shelf next to food used for consumers. Advised operator to place in container and label for employees.
36-73-4Basic – Floor soiled/has accumulation of debris. Beneath reach-in cooler on cookline that is non-operational. Advised operator to pull out equipment when cleaning.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Three knives between maketable and metal wall on cookline. Operator removed. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers and reach-in freezer on cookline.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in freezer on cookline had rusted shelves.
Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.