Inspection Report

Florida DBPR Inspection Report
Warning

PHO HAVEN

14019 NARCOOSSEE RD STE 105 · ORLANDO · Orange County · FL 32832

Restaurant history →

Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3592786
Visit number1
Inspection Visit ID10872945
DBPR license5815237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0ppm **Warning**

Warning
#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cut jalapeños stored in container lined with paper towel **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked meatballs at walk in cooler **Warning**

Warning
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 5

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at front counter reach in fridge,per operator opened over 24 hours **Warning**

Warning
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line had container stored in sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the Banh Mi Op La and Bo-Tai Chanh **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink at dish wash area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in container of sugar at dry storage **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at entrance of cooks line right side has torn gaskets **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk in cooler **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Scoop handle in direct contact with ice in cooler at front counter **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers where brown and white sugar are stored **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and brown sugar at dry storage **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.