Inspection Report

Florida DBPR Inspection Report
Completed

ROMA BAKERY AND ITALIAN DELI INC

4897 SW 8 ST · MIAMI · Dade County · FL 33134

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592800
Visit number1
Inspection Visit ID10872959
DBPR license2336830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes at 125°F. According to the manager the hot box was recently on. The temperature was adjusted for the item to reach the right temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate05-12-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Kitchen.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.