Inspection Report

Florida DBPR Inspection Report
Warning

WASABI JAPANESE STEAKHOUSE

203 W ALEXANDER ST · PLANT CITY · Hillsborough County · FL 33563

Restaurant history →

Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3592808
Visit number1
Inspection Visit ID10872967
DBPR license3917357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed to go bags with frozen raw meat in walk-in freezer **Warning**

Warning
#5High Priority01D-08-5

High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. For Fresh Salmon received through purveyor. Manager called and got proof of aquaculture **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked shrimp (44F – Cold Holding); cooked rice (44F – Cold Holding) Checked ambient temp of walk in cooler, at 43f. Manager kept door shut, discussed installing plastic curtains to keep hot air from entering and affecting unit. **Warning**

Warning

Intermediate 2

#7Intermediate22-64-1

Intermediate – No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. No detergent for dish machine. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By dish machine. Ma anger placed soap **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed containers of meats and buckets of sauces, stored on the ground in the walk-in cooler and freezer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-29-4

Basic – Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Observed case of cut zucchini placed back in original shipping cardboard box. Stop sale issued **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.