BBS
1019 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed dishes from sanitizer at bar after washing the dirty ones, explained to her and she washed hands **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons for drinks, got gloves **Corrected On-Site**
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee just dipped glasses in sanitizer at bar, explained to her and she placed them back in **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage on shelf above sauces and raw sausage in container on top of cooked chicken, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Soft cheese dated 9/2, employee discarded 1 oz **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. By clean glasses at bar, employee moved chemical **Corrected On-Site**
Intermediate 9
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Employee cutting lemons on bar counter on dining area side, explained to her and she moved to inside bar area **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon in hand sink by prep area back kitchen and ice in hand sink at bar
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line and hand sink by back prep area, employee placed some **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees and all others that couldn't find their employee training certificates **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter with time on, cook line, has blank procedure, explained to manager **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees here for more than 2 months, some since last inspection, no certificates found in binder or office
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired on 2024, **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Green bottle at bar, labeled cleaner by employee **Corrected On-Site**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by triple sink **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drink by ice bin, employee discarded it **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Working with food **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for utensils, employee placed it on grill side that is on **Corrective Action Taken** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Dessert case and drink cooler with dairy at server area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and vents **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Catering trays on storage shelf, top, employee inverted them **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cooked potatoes 41f in walk in cooler, covered by employee **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by slicer
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat, employee changed solution, 300 ppm **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.