BAGELS &
6556 HYPOLUXO RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over chocolate in bagel and produce walk-in cooler; Raw smoked salmon over onions in walk-in cooler All stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (49F – Cold Holding)at front counter; food in ice; ice bath not properly set; food out of temperature for approximately 1 hour; ice bath redone ; **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – sliced tomatoes at expo line; raw shell eggs and pooled eggs at cook line; Food marked 8:30 am; **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm) fixed to 100 ppm **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink at front counter Provided **Corrected On-Site**
Basic 3
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers- Gatorade at cook line cooler; removed **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and mold like substance by dishwasher
Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.