ABC SEAFOOD RESTAURANT
4175 66 ST N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator used bare hand to touch rice in walk in cooler to check temperature.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches in pan under steamer across from walk in cooler Operator killed one and took pan outside.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping between reach in coolers and walk in cooler under cooling rack 2 rodent droppings on kitchen floor near reach in coolers in middle of kitchen 2 rodent droppings at end of cook line near steamer 3 rodent droppings on prep line in kitchen opposite cook line 2 rodent droppings on floor near dish machine Operator cleaned up some droppings.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in walk in cooler covered while cooling. Temped 100F. Educated operator on proper cooling techniques and they uncovered to allow for proper cooling. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep cooler cook lines are stained
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple records lacking last names and dates of birth. Operator completed records during inspection. **Corrected On-Site**
Basic 4
36-34-5Basic – Ceiling tiles soiled with accumulated food debris and grease throughout kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. -9 dead roaches in corner of kitchen between reach in coolers and walk in cooler behind cooling rack -55 dead roaches under cook line equipment stuck in grease on floor. 1 dead roach under 3 compartment sink across from cook line 1 dead roach in walk in meat cooler 3 dead roaches in front of walk in cooler by dish machine 1 dead roaches in metal corner forgers on wall next to dish machine 3 dead roaches in dry storage room near restrooms 1 dead roach in cabinet under register area 1 dead roaches in cabinet under women restroom sink Operator cleaned few that they could, the majority are stuck to the ground in thick grease.
36-17-5Basic – Floor tileson cook line in disrepair, some are loose and not sealed between
Inspector observations synchronized from DBPR on August 10, 2026 2:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.