SPEAKS CLAM BAR
29 N BLVD OF PRESIDENTS · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty pots and pans then clean pots and pans without washing their hands. Employee re-washed the pots and pans and washed their hands. **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked a item of the floor then handled a container of olive oil without washing their hands. Employee sanitized the container and washed their hands. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clam juice (76F – Cold Holding) stored at room temperature on the cook line. Chef stated the clam juice had been stored at room temperature for approximately 1 hour. Chef placed the clam juice in the reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Chef labeled the bottles. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 1
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on the handle of the microwave across from the cook line. Chef removed the tape and cleaned the handle. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.