Inspection Report

Florida DBPR Inspection Report
Completed

STEAK N SHAKE

8701 SW 157 AVE · KENDALL · Dade County · FL 33193

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592848
Visit number1
Inspection Visit ID10873007
DBPR license2328552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions (87F – Cold Holding) near steam table, as per operator for less than one hour. Operator moved onions to reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (113F – Hot Holding) at steam table, as per operator for less than one hour. Operator took product to be reheated. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted near ice machine

#2Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions on floor inside walk in cooler.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryers. Operator cleaned reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.