Inspection Report

Florida DBPR Inspection Report
Completed

THAI TOWN

1342 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592851
Visit number1
Inspection Visit ID10873010
DBPR license6214482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly in wait station. Operator killed fly and sanitized area **Corrected On-Site**

Corrected On-Site
#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone and charger, then moved tongs touch clean dishes no change in gloves.

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tops of cutting boards soiled.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Stool in front of handwash sink in ware washing area. Operator moved stool. **Corrected On-Site**

Corrected On-Site
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to dump ice. Sponge stored in hand wash sink.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled glass cleaner stored in wait station. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining bottom shelf of prep table on cook line. Ready to eat stored on top of it.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of prep table on cook line. Ready to eat stored on top of it.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pouch stored above cans in dry storage. Employee charger and employee cell phone stored on prep table above ready to eat sauce.operator moved items. **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches on cook line operator had cooks remove jewelry. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep frier and reach in cooler soiled with debris

#8Basic08B-12-5

Basic – Stored food not covered. Container of Raw chicken in freezer not covered. Operator covered chicken. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in ware washing area

Inspector observations synchronized from DBPR on August 13, 2026 11:21 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.