Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #47681/OMPREET 21 CORPORATION

8293 DANI DR #120 · FORT MYERS · Lee County · FL 33966

Restaurant history →

Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3592862
Visit number1
Inspection Visit ID10873021
DBPR license4606287

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey (50F – Cold Holding) on front line, the operator advised item was placed in cooling unit less than 2 hours prior. Operator relocated the turkey to a reach in cooler to bring down to proper temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed spray bottle in handwash sink at kitchen entrance. The operator relocated the item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the ice chute of self serve soda fountain. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured near mop sink. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Person in charge had no knowledge of where license is located. **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed a copy of the sign to the operator to hang. **Warning**

Warning
#5Basic25-22-4

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service utensils, pepper packets, and mustard packets directly beneath soap dispenser and within splash zone of handwash sink at front counter. The operator relocated the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.