LOS CATRACHOS RESTAURANT Inspection – July 22, 2025

High Priority 1

#4High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. scrambled eggs (108F – Hot Holding) in steam table. Out less than four hours. Advised chef to reheat to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (85F – Cooling) at 11:06 am to 85F at 11:28 am since 10 am in reach in cooler. Placed in large plastic containers with lids. Removed lids and placed in walk in freezer. At this rate Food will not cool to 41F within 6 hours. **Corrective Action Taken**

Corrective Action Taken

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Equipment stored in hand sink near entrance of restaurant

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole In ceiling tile over prep table back kitchen

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone above prep table next to fryers

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

Florida Food Watch