BELLINI ITALIAN RESTAURANT AND BAR
2331 TAMIAMI TRAIL N (9 ST N) · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler across from cook top. Raw chicken was stored over raw shrimp and raw veal. Operator rearranged foods for proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dairy butter (60F – Cold Holding); cooked ground beef sauce (47F – Cold Holding); sliced soft cheese (47F – Cold Holding). operater stated foods had been out of temperature for one hour and a half. Provided operator with time as a public health control form.
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement form. Employees began signing forms. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 present employee expired 2/9/25. Mainor.
Inspector observations synchronized from DBPR on August 20, 2026 3:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.