Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

1801 W TENNESSEE ST STE 4 · TALLAHASSEE · Leon County · FL 32304

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592906
Visit number1
Inspection Visit ID10873065
DBPR license4703418

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ham 52F, Turkey 52F, prosciuttini ham 50F, hard salami 52F, appacuolo ham 51F, provolone cheese 50F.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham 52F, Turkey 52F, prosciuttini ham 50F, hard salami 52F, appacuolo ham 51F, provolone cheese 50F. See stop sale

Stop Sale

Basic 1

#1Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler has rust and food debris build up.

Inspector observations synchronized from DBPR on September 3, 2026 12:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.