Inspection Report

Florida DBPR Inspection Report
Enforcement

CAFFE LUNA ROSA

34 S OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483

Restaurant history →

Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3592910
Visit number1
Inspection Visit ID10873069
DBPR license6010974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 7

#4High Priority01B-07-4

High Priority – Food with mold-like growth. … home made dressings at walk in cooler . See stop sale. **Warning**

WarningStop Sale
#5High Priority35A-02-7

High Priority – Live, small flying insects found…. Approximately 10 live small flying insects in soda nozzle at bar . Approximately 15 live small flying insects in dump sink at bar . One live fly, flying around dining area. **Admin Complaint**

Admin Complaint
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …meat sauce date marked 7/22/25, whipped butter 7/13 at walk in cooler . See stop sale. Employee discarded food . **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled…. at cook line employee grabbed cell phone and then handle cleaned container to prepped food without changed gloves wash hands. Employee washed hands after discussion. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food with mold-like growth. … home made dressings at walk in cooler . …. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …meat sauce date marked 7/22/25, whipped butter 7/13 at walk in cooler . **Warning**

WarningStop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..home made reach dressing 61F, slice cheese 55F, steak 62F , veggie burger 62F in flip top grill reach in cooler by the pizza oven at kitchen . … to go package cream cheese 64F , to go package butter 65F at server station . Food not prepped or portion today , food being held more than 4 hours . **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..home made reach dressing 61F, slice cheese 55F, steak 62F , veggie burger 62F in flip top grill reach in cooler by the pizza oven at kitchen . … to go package cream cheese 64F , to go package butter 65F at server station . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food . …. Shredded cheese 45F,Cheese 46F, , sauce 45F, egg wash 45F in walk in cooler by the, food not prepped or portion today , per manager for delivery door was opened, food being held less than 4 hours. Manager removed food acceptable back side walk cooler . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…mold like substance buildup on the home made dressing container and with dead fly . Employee discarded food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….meat sauce, soup , dressing was prepped over 24 hours and two days ago at walk in cooler by the. **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead fly on the food container at walk in cooler . Employee discarded food. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items…cell phone on prep line at cook line , expo line . Employee removed phone . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses…tong stored on the pizza oven door handle. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
4 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.