CAPITAL BAGEL # 2
195 N FEDERAL HWY, FT LAUDERDALE · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter employee put on gloves and prepared a bagel order without first washing hands. Reviewed proper hand washing and employee washed hands **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Front counter – grab and go – raw smoked salmon stored over ready to eat cream cheese. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – left flip top – mozzarella (44F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item stored on top of upper food pans. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – display case – jalapeño and cheddar bagels (76-77F). Per operator items placed out less than 2 hours ago. Operator placed on Time as a Public Health Control. Provided Time as a Public Health Control Form to operator and operator filled out during inspection. Front counter – right flip top – tuna salad (48F); smoked salmon (49F). Per operator items placed out approximately an hour ago. Items not prepped or portioned today. Operator moved items to freezer to quick chill. Front counter – left flip top – mozzarella (44F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item stored on top of upper food pans. See stop sale. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked with bucket and pumps. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation** **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. Front counter – left flip top – middle door in disrepair. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under all dry storage shelving. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of water in plastic bottles stored on floor in dry storage. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items not marked with date product was packaged and address of establishment that prepared and packaged the food. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.