FIRESIDE PIZZA CAFE Inspection – March 27, 2026

High Priority 1

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 dented 3lb cans of artichoke hearts.

Stop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles soiled with debris in wait station,

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store empty glass in indoor bar.

Basic 6

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 3 damaged cans of artichoke hearts not separated from undamaged cans. Operator removed damaged product see stop sale.

Stop Sale

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of coffee pods in waitstation. Operator removed drink. Employee beverage on top of towel dispenser over handwash sink. Employee beverages stored on top of cans of tomato sauce Operator removed beverages. **Corrected On-Site**

Corrected On-Site

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked plastic containers in ware washing area. Operator disposed of containers **Corrected On-Site**

Corrected On-Site

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on metal containers in dish washing area

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler has rust pitted to surface.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil unlabeled in kitchen.

Florida Food Watch