THE SHORES RESORT & SPA
2637 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw hamburger stored above raw filets/whole intact steaks **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked pasta marked 8/28. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pasta **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed beef, confit, sausage **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon 48F, butter balls 47F, sour cream 47F, cream cheese 48F, house salsa 47F inside red stand up beverage cooler inside expo area -sliced cheeses 48F, liquid egg 47F, diced tomatoes 46F, butter 48F at inadequately held ice bath on cook line**REPEAT**, advised to consider time as a public health control if unable to maintain 41F temperature control inside ice bath on cook line.**Warning** -sausage 47F, sliced mozzarella 46F, shredded lettuce 47F inside pizza cooler at end of cook line. **Repeat Violation** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -large tea urn placed inside hand sink basin in back expo area **Warning**
Basic 2
14-11-5Basic – Equipment in poor repair. -worn/rusted wire racks inside reach in cooler in expo Rea **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -cooked beef, confit, sausage inside vacuum sealed packaging at walk in freezer, marked more than 48 hours prior. See stop sale. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:46 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.