EL COLOMBIANO
2221 N COMMERCE PKWY · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler- blood sausage (51F – Cold Holding); chorizo (50F – Cold Holding); mushroom sauce (50F – Cold Holding); beans (52F – Cold Holding); cooked onions pepper (49F – Cold Holding); rib broth (51F – Cold Holding); boiled potatoes (50F – Cold Holding); tripe stew (51F – Cold Holding); multi protein tamales (49F – Cold Holding); pork belly (52F – Cold Holding); chopped pork belly (50F – Cold Holding) As per employee items held out of temperature for unknown time. Items not portioned or prepared today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler- blood sausage (51F – Cold Holding); chorizo (50F – Cold Holding); mushroom sauce (50F – Cold Holding); beans (52F – Cold Holding); cooked onions pepper (49F – Cold Holding); rib broth (51F – Cold Holding); boiled potatoes (50F – Cold Holding); tripe stew (51F – Cold Holding); multi protein tamales (49F – Cold Holding); pork belly (52F – Cold Holding); chopped pork belly (50F – Cold Holding) As per employee items held out of temperature for unknown time. Items not portioned or prepared today. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on kitchen counter top – chorizo (73F – Hot Holding); blood sausage (70F – Hot Holding); pork belly (71F – Hot Holding); sweet plantains (85F – Hot Holding) as per employee items held out of temperature for approximately 2 hours. As per employee items left at room temperature for future orders. Employee stored items in flip top cooler.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in kitchen – handwashing sink used for storage, evident by pot in sink.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 7 employees training expired on 7-10-2025
Basic 3
08B-38-4Basic – Food stored on floor. Observed box of oil stored directly on the floor. Employee stored correctly.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at Adcraft microwave
08B-12-5Basic – Stored food not covered. Observed at walk in cooler – raw beef, raw chicken.
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.