HAND ROLL SUSHI CORP
2595 S HIAWASSEE RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -operator added time marking **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -glass cleaner stored with food items and single service items
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by prep table **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator had employees fill out reporting agreement
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried shrimp -fried sushi -noodles
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jose -Luciano -cris -gabi
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles made from porous material
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes above cook line reach in cooler not inverted for storage
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -clean glasses stored on rusted rack
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table next to stove top
14-11-5Basic – Equipment in poor repair. -ice machine missing front door cover
08B-38-4Basic – Food stored on floor. -sugar bin on floor next to cook line reach in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -fork handle on slaw in contact with food item
38-01-4Basic – Light shield damaged/in disrepair. -light shield in kitchen hanging down, not fully attached
16-46-4Basic – Old labels stuck to food containers after cleaning.
Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.