FIERY IRIE JAMAICAN RESTAURANT
100 S FLAMINGO RD · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (102-106F – Hot Holding); macaroni and cheese (119F – Hot Holding) at steam table. Per operator, foods stored out of temperature for approximately 1 hour. Operator put fried chicken inside oven to reheat to 165F for hot holding; operator voluntarily discarded macaroni and cheese. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed bucket of soap stored inside handwashing wash sink at front counter area. Employee removed. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of food debris on walk in cooler door.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on display case door handle at front counter.
Inspector observations synchronized from DBPR on September 2, 2026 11:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.