Inspection Report

Florida DBPR Inspection Report
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SUBWAY

9810 ALT A1A #115 · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3592961
Visit number1
Inspection Visit ID10873120
DBPR license6008906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by bread oven, cooked egg (48F -Cold Holding ); roast beef (48F – Cold Holding); cheese (52F – Cold Holding). Food not prepared or portioned today. Per operator items in cooler were held longer than 4 hours. See stop sale. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by bread oven, cooked egg (48F- Cold Holding ); roast beef (48F – Cold Holding); cheese (52F – Cold Holding). Food not prepared or portioned today. Per operator items in cooler were held longer than 4 hours. See stop sale. In flip top cooler at front counter ,ham (47F – Cold Holding); turkey (47F – Cold Holding). Food not prepared or portioned today. Food over stocked, out of temperature for 15 minutes. Manager made smaller portion. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table,at front counter .meatballs (127F-143F- Hot Holding). Per operator meatballs out of temp for approximately 30 minutes, food not stirred. Operator stirred food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.