Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN

5947 PINE RIDGE RD · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592964
Visit number1
Inspection Visit ID10873123
DBPR license2102631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In Walk in cooler observed raw pork over cut produce and raw chicken over peeled onions. Operator rearranged products. This is a repeat violation from 4-10-25 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has a gap.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of food on freezer floor. This is a repeat violation from 4-10-25 **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy accumulation of grease and debris

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers on front line not inverted. Operator inverted containers . This is a repeat violation from 4-10-25 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:11 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.